Lemon Snaps(Cookies)

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 1/4 c. butter
  • 5 eggs
  • 4 c. cake flour
  • 2 Tbsp. baking powder
  • 1/2 lemon rind and juice
  • 1/8 tsp. salt

Directions

  1. 1
    Mix sugar and butter until smooth.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Place teaspoons of dough on pan, leaving much room for expansion.
  4. 4
    (Snaps come out about 4 inches in diameter.)
  5. 5
    Bake at 350° to 375° for about 10 minutes.

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