Lemon Snow

Directions

1. 1
   In a small bowl, bet the egg yolks and 1/4c.
2. 2
   sugar for 5 minutes, or'til thick and lemon-colored; set aside.
3. 3
   In a small saucepan, soften gelatin in 1/4c.
4. 4
   cold water for 5 minutes.
5. 5
   Place on low heat; cook and stir until gelatin is dissolved.
6. 6
   Remove from heat and add orange and lemon peel and juices.
7. 7
   Stir gelatin mixture into egg yolk mixture.
8. 8
   Chill until slightly thickened.
9. 9
   In a large bowl, beat egg whites until soft peaks form.
10. 10
    Gradually beat in 3/4c.
11. 11
    sugar; beat until stiff peaks form.
12. 12
    Fold egg whites into egg yolk mixture.
13. 13
    Beat whipping cream until soft peaks form; fold into egg mixture.
14. 14
    Chill until mixture mounds and spoon into serving dishes; chill until set.