Lemon Snow

10 ingredients
14 steps

Ingredients

  • 3 egg yolks
  • 1/4 cup granulated sugar
  • 1 envelope unflavored gelatin
  • 4 teaspoons finely shredded orange rind
  • 1/4 cup orange juice
  • 2 teaspoons finely shredded lemons, rind of
  • 3 tablespoons lemon juice
  • 3 egg whites
  • 3/4 cup granulated sugar
  • 1 cup whipping cream

Directions

  1. 1
    In a small bowl, bet the egg yolks and 1/4c.
  2. 2
    sugar for 5 minutes, or'til thick and lemon-colored; set aside.
  3. 3
    In a small saucepan, soften gelatin in 1/4c.
  4. 4
    cold water for 5 minutes.
  5. 5
    Place on low heat; cook and stir until gelatin is dissolved.
  6. 6
    Remove from heat and add orange and lemon peel and juices.
  7. 7
    Stir gelatin mixture into egg yolk mixture.
  8. 8
    Chill until slightly thickened.
  9. 9
    In a large bowl, beat egg whites until soft peaks form.
  10. 10
    Gradually beat in 3/4c.
  11. 11
    sugar; beat until stiff peaks form.
  12. 12
    Fold egg whites into egg yolk mixture.
  13. 13
    Beat whipping cream until soft peaks form; fold into egg mixture.
  14. 14
    Chill until mixture mounds and spoon into serving dishes; chill until set.

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