Lemon Snowball Cake

Name: Lemon Snowball Cake
Ingredients: 2 (1/4 ounce) envelopes unflavored gelatin; 4 tablespoons cold water; 1 cup boiling water; 1 cup granulated sugar; 1 dash salt; 1 (12 ounce) can frozen orange juice concentrate, thawed; 2 tablespoons lemon juice; 1 tablespoon lemon peel, grated; 1 pint whipping cream; 1 (10 ounce) angel food cake; 8 ounces whipping cream; 4 tablespoons powdered sugar; 1 (4 ounce) package shredded coconut

13 ingredients

1 steps

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin
4 tablespoons cold water
1 cup boiling water
1 cup granulated sugar
1 dash salt
1 (12 ounce) can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
1 tablespoon lemon peel, grated
1 pint whipping cream
1 (10 ounce) angel food cake
8 ounces whipping cream
4 tablespoons powdered sugar
1 (4 ounce) package shredded coconut

Directions

1

["Line a 3 quart bowl with 2 pieces of wax paper, one on top of the other.", "Let each piece extend over the opposite edges of the bowl, so all edges are covered.", "The paper will be wrinkled.", "Set bowl aside.", "Cut angel food cake into 1\" cubes and set aside.""