Watermelon Rum Mash

Name: Watermelon Rum Mash
Ingredients: 6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish; 12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice); 1 2/3 cups white rum (or to taste)

3 ingredients

1 steps

Ingredients

6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish
12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice)
1 2/3 cups white rum (or to taste)

Directions

1

Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.