Lemon Snowdrops

5 ingredients
4 steps

Ingredients

  • 1 c. butter, softened
  • 1/2 c. confectioners sugar
  • 1 tsp. lemon extract
  • 2 c. all purpose flour
  • 1/4 tsp. salt

Directions

  1. 1
    In a mixing bowl, cream butter and sugar; add extract.
  2. 2
    Sift together flour and salt; add to creamed mixture and mix well. Roll level teaspoonfuls into balls.
  3. 3
    Place 1 inch apart on ungreased cookie sheets; flatten slightly.
  4. 4
    Bake at 350° for 8-10 minutes.

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