Zucchini Crudo

5 ingredients
2 steps

Ingredients

  • 2 zucchini
  • 2 teaspoons kosher salt
  • 2 tablespoons lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons toasted pine nuts

Directions

  1. 1
    Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
  2. 2
    Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.

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