Lemon Sorbet

Directions

1. 1
   Combine boiling water and sugar, stirring until sugar dissolves.
2. 2
   Let cool.
3. 3
   Add lemon rind and juice.
4. 4
   Pour mixture into a 9-inch square pan; freeze until firm.
5. 5
   To serve, let mixture stand at room temperature 10 minutes.
6. 6
   Yields 4 cups.