Lemon Sorbet

Directions

1. 1
   Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool.
2. 2
   Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine.
3. 3
   Freeze according to the manufacturer's instructions.
4. 4
   After the sorbet is made, transfer to an airtight container.
5. 5
   Cover tightly and freeze until ready to serve.