Lemon Sorbet

Directions

1. 1
   Bring sugar, syrup and water to a boil over medium-high heat; cook about 2 minutes until the sugar is dissolved.
2. 2
   Remove from heat and add lemon juice; pour mixture into a separate container and cool in an ice bath or refrigerate overnight.
3. 3
   Freeze in an ice cream maker; can be kept frozen up to one month.