Lemon Souffle

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 can lemon pudding or pie filling
  • 3 egg whites, stiffly beaten
  • 1/2 c. boiling water
  • 1 c. cream, whipped

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Mix in pudding.
  3. 3
    Cool and fold in egg whites.
  4. 4
    Fold in whipped cream and pour into serving dishes.
  5. 5
    Refrigerate.

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