Lemon Souffle

Directions

1. 1
   Mix sugar, flour and rind.
2. 2
   Beat egg yolks and milk.
3. 3
   Add to sugar mixture. Then add lemon
4. 4
   juice.
5. 5
   Beat egg whites very stiff and fold into liquid mixture very carefully.
6. 6
   Pour into 9 x 13-inch pan and bake in a tray of water until brown at 350°.
7. 7
   Cool and keep in refrigerator at all times.