Licuados

Name: Licuados
Ingredients: 2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market); 1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish; 5 cups cold water (preferably spring water); 5 tablespoons sugar; 2 tablespoons freshly squeezed lime juice; (makes 8 cups); 3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market); 1 cup freshly squeezed tangerine, clementine, or orange juice; 4 cups cold water (preferably spring water); 6 tablespoons sugar; (makes 8 cups)

11 ingredients

9 steps

Ingredients

2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

Directions

1

In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree).
2

You will have to add the ingredients in 2 batches.
3

Strain through a medium-mesh strainer.
4

Chill well in the refrigerator.
5

Serve over ice with a garnish of fresh pineapple.
6

Combine all ingredients in a large bowl and whisk to blend.
7

No need to strain.
8

Chill well in the refrigerator.
9

Serve over ice with a tangerine wheel for garnish.