Lemon Soup

Directions

1. 1
   Combine chicken, vegetables and water to cover in a saucepan. Cook chicken until tender.
2. 2
   Remove and chop chicken into pieces; set aside.
3. 3
   Combine rice with broth in a saucepan.
4. 4
   Cook just until rice is tender.
5. 5
   Season to your taste.
6. 6
   Beat egg yolks and lemon juice; whisk a small amount of hot liquid (soup) into egg mixture. Then whisk egg mix back into soup.
7. 7
   Add chicken.
8. 8
   Heat just to serve.