Lemon-Soy Broccoli
3 ingredients
4 steps
Ingredients
- 2 bunches broccoli
- 6 tablespoons butter or olive or peanut oil, or to taste
- 3 tablespoons lemon juice and soy sauce, mixed in equal parts, or to taste
Directions
-
1Remove the flowerets from the broccoli and cut the stems into thin slices crosswise (or reserve the stems for another use).
-
2Stir-fry the broccoli pieces in butter or oil in a wok or deep skillet over high heat, adding judicious splashes of the lemon-soy mixture, to taste, as you proceed.
-
3Cook only until the flowerets are just tender.
-
4Adjust the seasonings and serve.
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