Veggie Bars

Name: Veggie Bars
Ingredients: 2 (8 oz.) pkg. refrigerator crescent rolls; 16 oz. cream cheese; 3/4 envelope dry Ranch dressing; 1 tsp. dry dill; 1/2 c. mayonnaise; 2 c. shredded Cheddar cheese; vegetables (raw, broccoli, mushrooms, peppers, onions, cauliflower, carrots, etc.; use 4 to 5 kinds)

7 ingredients

12 steps

Ingredients

2 (8 oz.) pkg. refrigerator crescent rolls
16 oz. cream cheese
3/4 envelope dry Ranch dressing
1 tsp. dry dill
1/2 c. mayonnaise
2 c. shredded Cheddar cheese
vegetables (raw, broccoli, mushrooms, peppers, onions, cauliflower, carrots, etc.; use 4 to 5 kinds)

Directions

1

Preheat oven to 350°.
2

Unroll crescent roll dough.
3

Press dough on large baking sheet; seal edges.
4

Bake for 7 minutes. Cool.
5

Combine salad dressing, cream cheese and dry Ranch dressing mix and dill; mix well.
6

Spread evenly over crust.
7

Cut vegetables up in small slices or pieces.
8

Spread over cream cheese mixture. Sprinkle evenly with grated cheese.
9

Pat down lightly.
10

Chill for 1 to 2 hours.
11

Cut into squares.
12

Serve as an appetizer.