Lemon Sparkle Cupcakes

Name: Lemon Sparkle Cupcakes
Ingredients: 23 cup shortening; 1 cup sugar; 3 eggs; 1 23 cups all-purpose flour; 2 12 teaspoons baking powder; 12 teaspoon salt; 23 cup milk; 1 tablespoon grated lemon peel; 14 cup sugar; 1 tablespoon grated lemon peel; 18 teaspoon ground nutmeg

11 ingredients

8 steps

Ingredients

23 cup shortening
1 cup sugar
3 eggs
1 23 cups all-purpose flour
2 12 teaspoons baking powder
12 teaspoon salt
23 cup milk
1 tablespoon grated lemon peel
14 cup sugar
1 tablespoon grated lemon peel
18 teaspoon ground nutmeg

Directions

1

In a mixing bowl, cream shortening and sugar.
2

Add eggs, one at a time, beating well after each addition.
3

Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk.
4

Stir in lemon peel.
5

Fill paper-lined muffin cups two-thirds full.
6

Combine the topping ingredients; sprinkle a rounded 1/2 teaspoonful over each cupcake.
7

Bake at 350 for 20-24 minutes or until a toothpick comes out clean.
8

Cool for 10 minutes before removing from pans to wire racks to cool completely.