Orange Roughy With Rice

Name: Orange Roughy With Rice
Ingredients: 1 package (5.7 ounces) instant creamy chicken-flavored rice and sauce mix; 2 cups water; 1 tablespoon butter, optional; 1 cup fresh broccoli florets; 1/4 teaspoon onion salt; 1/4 teaspoon pepper; 1/8 teaspoon dill weed; 1/8 teaspoon paprika; 4 orange roughy fillets (6 ounces each); 1 tablespoon olive oil

10 ingredients

3 steps

Ingredients

1 package (5.7 ounces) instant creamy chicken-flavored rice and sauce mix
2 cups water
1 tablespoon butter, optional
1 cup fresh broccoli florets
1/4 teaspoon onion salt
1/4 teaspoon pepper
1/8 teaspoon dill weed
1/8 teaspoon paprika
4 orange roughy fillets (6 ounces each)
1 tablespoon olive oil

Directions

1

In a large saucepan, combine the rice mix, water and butter if desired. Bring to a boil; stir in broccoli. Reduce heat; cover and simmer for 7 minutes or until rice is tender.
2

Meanwhile, combine the onion salt, pepper, dill and paprika; sprinkle over fillets. In a large skillet, cook fillets in oil over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork.
3

Remove rice from the heat; let stand for 2 minutes. Serve with fish.