Lemon Spice

Name: Lemon Spice
Ingredients: 1/4 cup molasses; 1/4 cup water; 1 egg white whipped; 2 tablespoons applesauce at room; 1 cup unbleached flour; 2 tablespoons brown sugar packed; 1/2 teaspoon baking soda; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 3 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 cup water; 1 tablespoon lemon peel grated; 1 tablespoon lemon juice

15 ingredients

2 steps

Ingredients

1/4 cup molasses
1/4 cup water
1 egg white whipped
2 tablespoons applesauce at room
1 cup unbleached flour
2 tablespoons brown sugar packed
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons granulated sugar
1 tablespoon cornstarch
1 cup water
1 tablespoon lemon peel grated
1 tablespoon lemon juice

Directions

1

Preheat oven at 350. Prepare a pan(s) with cooking spray and flour. In a mixing bowl combine molasses, water, egg white, and applesauce. In another mixing bowl, combine flour, sugar, baking soda, ginger, cinnamon, and salt.
2

Pour mixture into prepared pan. Bake for 30 to 35 minutes. Meanwhile, to prepare sauce, mix sugar and cornstarch in 1 quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in lemon peel and lemon juice. Serve over gingerbread.