Lemon Spinach

Directions

1. 1
   Boil the spinach until tender in water to which has been added the sugar.
2. 2
   Drain well.
3. 3
   While warm, add the cream cheese and 1/2 stick butter.
4. 4
   Mix well until blended and there are no lumps of cheese.
5. 5
   Add the lemon rind (no juice).
6. 6
   Melt remaining 1/2 stick butter and mix it with enough of the bread crumbs to make 1/4-inch topping on the spinach and cream cheese mixture.
7. 7
   Bake uncovered for approximately 30 minutes at 350°.