Lemon Spinach Couscous
11 ingredients
9 steps
Ingredients
- Cousous
- 1 1/4 cups water or 1 1/4 cups broth
- 1 cup couscous
- 1 teaspoon butter or 1 teaspoon margarine (optional)
- 1/2 teaspoon salt (optional)
- Topping
- 1 teaspoon olive oil or 1 teaspoon roasted garlic oil
- 2 cups spinach, chopped
- 1 tablespoon lemon juice
- 1 tablespoon pine nuts (optional)
- orange rind (optional)
Directions
-
1Bring water to a boil.
-
2Add couscous, butter and salt.
-
3Remove from heat and let stand 5 minutes.
-
4In a shallow pan, heat oil.
-
5Add spinach, lemon juice, pine nuts, and orange peel.
-
6Cook until spinach wilts slightly and changes color (about 1 minute).
-
7Remove from heat.
-
8Mix spinach mixture with couscous.
-
9Add freshly ground black pepper to taste.
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