Lemon Sponge Cake

Name: Lemon Sponge Cake
Ingredients: 175 g butter or 175 g margarine; 175 g caster sugar; 3 eggs, beaten; 175 g self raising flour; 1 and a half lemon (juice); 1 grated lemon (zest); 1 teaspoon vanilla extract (optional)

7 ingredients

7 steps

Ingredients

175 g butter or 175 g margarine
175 g caster sugar
3 eggs, beaten
175 g self raising flour
1 and a half lemon (juice)
1 grated lemon (zest)
1 teaspoon vanilla extract (optional)

Directions

1

Cream butter/margarine and sugar together.
2

Add in beaten eggs and whisk well.
3

Add lemon juice, zest and vanilla extract. Mix till well combined.
4

Add in sifted flour and fold in the flour into the mixture till well combined.
5

Pour mixture into cupcake cups or cake molds. Whatever that is available for you.
6

Bake at 180°C for 10 minutes or until the skewer/toothpick comes out clean.
7

Let it cool for at least 10 minutes Serve.