Mac & Burger

Name: Mac & Burger
Ingredients: 3 cups Elbow Macaroni, I Did Whole Wheat; 1 pound Hamburger; 1/2 whole Onion, Chopped; Salt And Pepper, to taste; 1/4 cups Flour; 1 cup Milk, Or More As Needed; 2 cups Shredded Velveeta Cheese

7 ingredients

11 steps

Ingredients

3 cups Elbow Macaroni, I Did Whole Wheat
1 pound Hamburger
1/2 whole Onion, Chopped
Salt And Pepper, to taste
1/4 cups Flour
1 cup Milk, Or More As Needed
2 cups Shredded Velveeta Cheese

Directions

1

Prepare macaroni in a large pot, according to package directions.
2

Then drain pasta and rinse with cool water.
3

Put the same large pot, which is now empty, over medium heat.
4

Add hamburger, onions and salt and pepper to taste.
5

Cook until meat is browned and onions are soft.
6

Drain off the grease.
7

Sprinkle flour over beef and add milk and cheese.
8

Heat it and stir to thicken, adding more milk as necessary to maintain a creamy consistency.
9

Add in rinsed pasta and stir well.
10

Add more milk as needed to create a nice moist, cheesy dish.
11

Serve hot.