Lemon Sponge Cake Pie

9 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1/4 c. butter, creamed
  • 1 c. sugar
  • juice and grated rind of 1 lemon
  • 1/8 tsp. salt
  • 3 Tbsp. flour or cornstarch
  • 2 egg yolks, well beaten
  • 1 c. milk
  • 2 egg whites, beaten stiff

Directions

  1. 1
    Mix thoroughly butter, sugar, lemon juice and rind, salt, flour or cornstarch, egg yolks and milk.
  2. 2
    Beat egg whites stiff and fold in.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 375° for 45 to 50 minutes.

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