Lemon Sponge Custard
7 ingredients
2 steps
Ingredients
- 1 c. sugar
- 1 c. milk
- 3 eggs, separated
- 1 Tbsp. flour (heaping)
- pinch of salt
- 1 Tbsp. butter
- 1 lemon (juice and rind)
Directions
-
1Cream the sugar and butter. Add flour, salt, lemon juice and rind, lightly beaten egg yolks and milk. Fold in stiffly beaten egg whites. Bake at 425° for 10 minutes, then at 350° for 30 minutes or until done.
-
2Makes one 9-inch pie.
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