Lemon Sponge Custard

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 c. milk
  • 3 eggs, separated
  • 1 Tbsp. flour (heaping)
  • pinch of salt
  • 1 Tbsp. butter
  • 1 lemon (juice and rind)

Directions

  1. 1
    Cream the sugar and butter. Add flour, salt, lemon juice and rind, lightly beaten egg yolks and milk. Fold in stiffly beaten egg whites. Bake at 425° for 10 minutes, then at 350° for 30 minutes or until done.
  2. 2
    Makes one 9-inch pie.

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