Lemon Sponge Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 3 eggs, separated
  • 1 1/2 c. milk
  • juice and rind of 1 lemon
  • 2 Tbsp. butter, melted
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks; beat well.
  3. 3
    Add melted butter and lemon juice and rind.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into an unbaked pie shell.
  6. 6
    Bake at 375° until set.

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