Lemon Sponge Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • butter (size of walnut)
  • 2 eggs, separated
  • 1 Tbsp. flour
  • 1 c. milk
  • pinch of salt
  • 1 lemon

Directions

  1. 1
    Cream sugar and butter; add egg yolks, flour, salt, juice and rind from lemon.
  2. 2
    Add milk and beaten egg whites.
  3. 3
    Pour into 8 or 9-inch pie shell.
  4. 4
    Bake at 350° until knife inserted in center comes out clean.

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