Mustard BBQ Chicken

Name: Mustard BBQ Chicken
Ingredients: 1 cup White Vinegar; 1/2 cups Lemon Juice; 5 Tablespoons Ketchup; 2 Tablespoons Mustard (Dijon Or Spicy); 3- 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 8 pieces Chicken Breasts (you Can Use A Combination Of Legs And Thighs Too If You Prefer Dark Meat); 9 Tablespoons Butter; 6 Tablespoons Sugar; 4 Tablespoons Mustard (Dijon Or Spicy); 3- 1/2 teaspoons Worcestershire Sauce; 1- 1/2 teaspoon Salt; 1/2 teaspoons Black Pepper

13 ingredients

13 steps

Ingredients

1 cup White Vinegar
1/2 cups Lemon Juice
5 Tablespoons Ketchup
2 Tablespoons Mustard (Dijon Or Spicy)
3- 1/2 teaspoons Salt
1/2 teaspoons Black Pepper
8 pieces Chicken Breasts (you Can Use A Combination Of Legs And Thighs Too If You Prefer Dark Meat)
9 Tablespoons Butter
6 Tablespoons Sugar
4 Tablespoons Mustard (Dijon Or Spicy)
3- 1/2 teaspoons Worcestershire Sauce
1- 1/2 teaspoon Salt
1/2 teaspoons Black Pepper

Directions

1

In a large bowl, mix the marinade ingredients.
2

In a large ziploc bag, add chicken and pour in marinade.
3

Seal and refrigerate for 1 hour minimum.
4

Heat your grill to medium.
5

For the sauce, combine remaining ingredients in a saucepan.
6

Cook over medium heat, stirring until butter is melted and ingredients are blended.
7

Add chicken to the grill, discarding marinade.
8

Brush with the sauce.
9

Cook for 7-8 minutes and turn, brushing again with sauce.
10

Repeat every 5-7 minutes until chicken is cooked through.
11

Make sure that sauce is slatheredit truly makes the dish!
12

This works great for a big party.
13

Just get big batches of legs, breasts and thighs, make 2 batches of marinade and sauce and serve up to a hungry crowd!