Lemon Sponge Pie

1 ingredients
5 steps

Ingredients

  • ["1 lemon, juice & rind", "3 tablespoons flour", "2 tablespoons butter", "12 teaspoon salt", "1 cup sugar", "3 eggs, separated", "1 12 cups milk, hot", "1 9\" pie shell""]"

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks and beat well.
  3. 3
    Add flour, salt, lemon juice and grated rind.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.

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