Lemon Sponge Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. butter, melted
  • yolks of 2 eggs (save whites)
  • 1 lemon
  • 3 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Mix together the sugar, butter and 2 egg yolks, beating well. Add to this mixture the juice and rind of 1 lemon.
  2. 2
    Then add the flour, milk and the 2 egg whites, stiffly beaten.
  3. 3
    Pour in a cooked pie crust and bake 45 minutes in slow oven at 300°.

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