Lemon Sponge Pie

Directions

1. 1
   Combine sugar, flour, melted butter, salt and egg yolks.
2. 2
   Beat until smooth.
3. 3
   Beat in lemon juice and peel.
4. 4
   Add milk, beating slowly.
5. 5
   Beat egg whites until stiff.
6. 6
   Fold in.
7. 7
   Bake pie shell in a 350° oven for 5 minutes.
8. 8
   Pour in filling.
9. 9
   Bake 40 minutes at 350° or until filling is firm.
10. 10
    Serves 8.