Lemon Sponge Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. soft butter
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 lemon rind
  • juice of 1 lemon
  • 1 c. milk
  • 2 egg whites

Directions

  1. 1
    Cream the eggs together with the soft butter and 1 cup sugar. Add the flour, lemon rind, lemon juice and milk.
  2. 2
    Beat the egg whites together until stiff; fold in last.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake for 10 minutes at 400°, then for 25 minutes at 350°.

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