Best Garlic Soup

Name: Best Garlic Soup
Ingredients: 3 heads garlic; 2 tablespoons olive oil; 2 tablespoons butter; 2 14 cups onions; 1 12 teaspoons thyme; 18 garlic cloves; 3 12 cups chicken broth; 8 ounces mushrooms, sliced and sauteed divided; 12 cup whipping cream; salt and pepper; 12 cup parmesan cheese; 4 lemon wedges

12 ingredients

12 steps

Ingredients

3 heads garlic
2 tablespoons olive oil
2 tablespoons butter
2 14 cups onions
1 12 teaspoons thyme
18 garlic cloves
3 12 cups chicken broth
8 ounces mushrooms, sliced and sauteed divided
12 cup whipping cream
salt and pepper
12 cup parmesan cheese
4 lemon wedges

Directions

1

Preheat oven 350F.
2

Cut tops off garlic heads, sprinkle with olive oil, and cover.
3

Bake until tender (about 45 minutes).
4

Cool, and then squeeze between finger tips to release cloves.
5

In saucepan melt butter; add onions and thyme; cook 6 minutes.
6

Add roasted garlic and raw clove; cook 3 minutes.
7

Add broth; cover and simmer until garlic is tender, 20 minutes.
8

Add 3/4 of the mushrooms; transfer to blender and puree.
9

Pour mixture back into saucepan; add cream, reserved mushrooms, salt, and pepper.
10

Bring to a simmer.
11

Divide cheese among 4 bowls.
12

Squeeze 1 lemon wedge over each bowl; stir and serve.