Lemon Sponge Pie

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. flour
  • 1 Tbsp. margarine
  • 1 c. sugar
  • 3 Tbsp. lemon juice
  • 2 egg yolks
  • 1 c. milk
  • 2 egg whites
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix together flour, margarine and sugar; add juice, egg yolks and milk.
  2. 2
    Beat egg whites until stiff and fold in last. Pour into pie shell.
  3. 3
    Bake at
  4. 4
    350°
  5. 5
    for
  6. 6
    40
  7. 7
    minutes or until knife comes out clean and the top is crusty looking.

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