Lemon Sponge Pie

6 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 c. granulated sugar
  • 5 Tbsp. melted butter
  • 3 egg yolks
  • 2 lemons (rind and juice)
  • 5 Tbsp. flour
  • 3 c. milk

Directions

  1. 1
    Combine sugar, butter and egg yolks.
  2. 2
    Then add lemon rind and juice, flour and milk.
  3. 3
    Mix this all together, then last of all, add stiffly beaten egg whites.
  4. 4
    Pour into 2 pie pans.
  5. 5
    Bake in slow oven for about 3/4 of an hour.

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