FoodDB

Lemon Sponge Pie

8 ingredients

6 steps

Ingredients

9-inch pie shell
1 c. sugar
3/4 stick margarine
pinch of salt
2 eggs, separated
3 level Tbsp. flour
1/2 c. lemon juice
1 c. milk

Directions

1

Melt butter and cream with sugar.
2

Add slightly beaten egg yolks, salt, then flour. Beat egg whites stiff in a small bowl. To the other ingredients, add lemon juice and milk.
3

Now fold in egg whites.
4

Put in preheated oven at 350° for 10 minutes.
5

Lower heat to 325° for about 30 minutes until golden brown.
6

It still will be wiggly.

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