Lemon Sponge Pie

Directions

1. 1
   Cream together the butter, flour and sugar.
2. 2
   Add egg yolks; mix well.
3. 3
   Add lemon rind and juice.
4. 4
   Stir in milk.
5. 5
   Beat egg whites until stiff; fold into mixture.
6. 6
   Pour into pie shell.
7. 7
   Bake for about 25 minutes at 375°.
8. 8
   Pie should be lightly browned and set.
9. 9
   When pie is cut, you have a creamy filling on the bottom and it is cakelike on top.