Lemon Sponge Pie

7 ingredients
5 steps

Ingredients

  • 2 c. Sugar
  • 4 Tbsp. Flour
  • 2 Tbsp. Butter
  • 4 Eggs (separated)
  • 1/2 tsp. Salt
  • 1/3 c. Lemon juice & grated rind of lemon
  • 2 c. Milk

Directions

  1. 1
    Soften Butter; add Sugar, Flour, Lemon Juice, Salt, Egg Yolks and Lemon Rind.
  2. 2
    Beat together until well blended.
  3. 3
    Stir in milk and fold in stiffly beaten egg whites.
  4. 4
    Pour into pie shell and bake in moderate oven 375 degrees for 15 minutes.
  5. 5
    Then 30 minutes at 350 degrees.

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