Snow Capped Cookies

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Combine flour and pecans; set aside.
3. 3
   Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
4. 4
   Blend in vanilla.
5. 5
   Gradually add flour mixture, mixing until well blended.
6. 6
   Roll dough into 36 balls, each about 3/4 inch in diameter.
7. 7
   Place, 2 inches apart, on ungreased baking sheets
8. 8
   Bake 20 minutes or until edges are lightly browned.
9. 9
   Cool completely on wire racks.
10. 10
    Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1-1/2 minutes or until chocolate is almost melted.
11. 11
    Stir until chocolate is completely melted; set aside.
12. 12
    Grate white chocolate into shallow bowl.
13. 13
    Dip each cookie halfway in the melted chocolate, then in the grated white chocolate to create a snowy appearance.
14. 14
    Let stand until chocolate is firm.