Lemon Sponge Pie
7 ingredients
2 steps
Ingredients
- 2 egg yolks
- 1 Tbsp. flour
- 3 Tbsp. melted butter
- 1 c. sugar
- 1 c. milk
- 1 lemon (juice and rind)
- 2 egg whites, beaten
Directions
-
1Mix ingredients; fold in egg whites.
-
2Pour into raw pie shell. Bake at 350° for 45 minutes.
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