Lemon Sponge Pudding

Directions

1. 1
   Sift sugar, flour and salt.
2. 2
   Blend with the beaten
3. 3
   egg yolks. Add
4. 4
   milk,
5. 5
   lemon
6. 6
   juice and rind, beating thoroughly. Melt butter
7. 7
   and
8. 8
   add.
9. 9
   Fold
10. 10
    in stiffly beaten egg whites and bake in pudding
11. 11
    dish
12. 12
    set in pan of hot water.
13. 13
    Bake in 350° oven for approximately 3/4 hour.
14. 14
    Serve cold.
15. 15
    Serves 6.