Lemon Sponge Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. melted butter or margarine
  • pinch of salt
  • 1 tsp. grated lemon peel
  • 2 well beaten egg yolks
  • 1 c. milk, scalded
  • 2 stiffly beaten egg whites
  • juice of 3 lemons

Directions

  1. 1
    Combine sugar, flour, salt and butter.
  2. 2
    Add lemon juice and peel.
  3. 3
    Stir in egg yolks and milk and mix.
  4. 4
    Fold in egg whites. Pour into greased 1 1/2-quart casserole or individual baking cups. Bake in pan with 1-inch of hot water surrounding it.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Makes 6 servings.

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