Raisin Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1 c. seedless raisins
  • 4 eggs, slightly beaten
  • 1 1/4 c. sugar
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 1 1/2 c. flaked coconut
  • 2 pie shells

Directions

  1. 1
    Put raisins in hot water to cover for 15 minutes.
  2. 2
    Combine eggs, sugar, corn syrup, vanilla, well drained raisins and coconut. Mix all ingredients until well blended. Pour into pie shells and dot lightly with margarine.
  3. 3
    Bake at
  4. 4
    300° for 45 minutes or until lightly browned and firm.
  5. 5
    Stick with fork occasionally while baking.

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