Lemon Sponge Pudding

7 ingredients
2 steps

Ingredients

  • 1/3 cup sugar
  • 2 teaspoons all-purpose flour
  • 1/3 cup milk
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon peel
  • 1 egg,
  • Confectioners' sugar

Directions

  1. 1
    In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups.
  2. 2
    Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Dust with confectioners' sugar. Serve immediately.

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