Lemon Sponge Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 2 Tbsp. margarine
  • 4 to 5 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 2 egg yolks, beaten
  • 1 c. milk
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Combine sugar, flour, salt and margarine.
  2. 2
    Add lemon juice and lemon peel.
  3. 3
    Stir in egg yolks and milk.
  4. 4
    Fold in egg whites. Pour into greased 1 1/2-quart shallow casserole.
  5. 5
    Put casserole in pan with 1 inch water surrounding it.
  6. 6
    Bakes at 325° for 1 hour.

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