Glutton's Mexican Cornbread

Directions

1. 1
   Preheat oven to 400.
2. 2
   Make sure eggs, buttermilk, and cheese are at room temperature.
3. 3
   It helps to assemble all the ingredients before starting.
4. 4
   Chop up the jalapenos and onion.
5. 5
   Crumble the bacon into little pieces.
6. 6
   Mix the dry ingredients in a large bowl.
7. 7
   In another bowl, whisk the buttermilk, eggs, and oil.
8. 8
   Pour mixture into the dry ingredients' bowl with a few large spoon strokes.
9. 9
   Just barely mix; do not beat.
10. 10
    Fold in onion, garlic powder, jalapenos, pimento, bacon, corn, and cheese.
11. 11
    Bake in 400 degree oven for 30 minutes.
12. 12
    It fills a 8 x 8 pan very thickly.
13. 13
    Because this is a very moist cornbread, you may want to cook it a while longer to suit your tastes.