Lemon Sponge Pudding

Directions

1. 1
   Beat egg yolks; add sugar, 1/4 cup at a time, beating well after each.
2. 2
   Blend in lemon juice, peel and butter.
3. 3
   Add flour and milk.
4. 4
   Beat well.
5. 5
   Beat egg whites until stiff and fold in.
6. 6
   Pour into an 8-inch ungreased pan.
7. 7
   Place in larger pan and fill outer pan with boiling water as far up as the batter.
8. 8
   Bake 45 minutes at 350°.