Sherried Fruit

Directions

1. 1
   Melt butter and sugar.
2. 2
   Add water, lemon juice and sliced peaches.
3. 3
   Poach peaches slowly and baste them frequently with syrup.
4. 4
   Cook until fruit is still firm but cooked through (5 minutes).
5. 5
   Add sherry at the end. Serve hot with meat or warm with cream for dessert. You may substitute apples, pears, canned pineapple or cherries for the peaches.