Lemon Sponge Pudding

Directions

1. 1
   Cream sugar and butter well.
2. 2
   Add flour, juice and rind of lemons and milk.
3. 3
   Next, add egg yolks.
4. 4
   Mix all thoroughly.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Pour into greased custard cups or casserole dish.
7. 7
   Place cups in pan of water and bake in 325° oven for 1 hour or until brown like custard.
8. 8
   Serve cold with whipped cream.