Lemon Spread

5 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 large egg, well beaten
  • 3 Tbsp. lemon juice
  • 2 Tbsp. butter
  • 6 English muffins

Directions

  1. 1
    In a small saucepan, stir together sugar, egg and lemon juice. Add butter.
  2. 2
    Without letting mixture boil, cook over moderately low heat, stirring constantly until mixture thickens, about 5 minutes.
  3. 3
    Cover and chill about 1 hour or store for several days. Mixture thickens as it cools.

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