Lemon Squares

Directions

1. 1
   Preheat oven to 350° (use 325° if using glass dish). Reserving 1 tablespoon for garnish, pat coconut on bottom of buttered 9 x 9-inch baking pan; set aside.
2. 2
   In large mixer bowl, beat egg yolks.
3. 3
   Stir in sweetened condensed milk, lemon juice and butter; beat until smooth.
4. 4
   Stir in flour and salt.
5. 5
   In small bowl, beat egg whites to soft peaks; fold into sweetened condensed milk mixture and turn into prepared pan.
6. 6
   Bake 25 to 30 minutes or until center springs back when lightly touched.